The Huffington Post has published a diary of an employee working at Caffe Macs, the on-site cafeteria at Apple's Campus in Cupertino.
The employee, named 'James', offers a detailed look at what working at the cafeteria is like, including some interesting tidbits about Steve Jobs.
Some days I'm told to look out for Steve Jobs, who strolls in from time to time to grab a burrito, some lemonade and gelato. My first encounter was when he came up and asked me for a crème brulee gelato in a large cup. I, thinking the task was simple enough, scooped it and asked how him how it looked. "B plus," he said with a slightly stern look, then said thanks and moved on. I only served him once more since, this time two scoops, "80% caramel pecan, 20% chocolate macadamia." Said it looked good and proceeded to pick up lemonade.
Read More [via CultofMac]
The employee, named 'James', offers a detailed look at what working at the cafeteria is like, including some interesting tidbits about Steve Jobs.
Some days I'm told to look out for Steve Jobs, who strolls in from time to time to grab a burrito, some lemonade and gelato. My first encounter was when he came up and asked me for a crème brulee gelato in a large cup. I, thinking the task was simple enough, scooped it and asked how him how it looked. "B plus," he said with a slightly stern look, then said thanks and moved on. I only served him once more since, this time two scoops, "80% caramel pecan, 20% chocolate macadamia." Said it looked good and proceeded to pick up lemonade.
Read More [via CultofMac]